Chinese Food
All Recipes
Kwai egg cake
It takes six minutes to warm a soft cake with your favorite sauce in the morning
Pan fried noodles
I've eaten more fish and meat. It's time to have some light hot noodles. The secret of this dish is a kind of small wild flower - jamonghua, which is produced in Inner Mongolia. No matter what kind of dish it is made, it's delicious in jamonghua pan^_ ^
Egg cake
Simple, convenient and delicious.
Yogurt Muffins
Simple and convenient snacks for babies
Korean pumpkin porridge
Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.
Pattern steamed bread
Pumpkin is rich in dietary fiber. Purple potato is rich in anthocyanins. As a staple food, it can not only keep nutrition, but also be absorbed by friends with bad stomach. The hair contains yeast to nourish the stomach. Purple sweet potato and ... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Purple potato millet porridge
It's good for your stomach to have some warm rice porridge in winter.
Pig liver powder
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Pumpkin pie
Here comes the main character of Halloween ~ ~
Pork floss
Make all kinds of food after you have a baby. It's to give your baby healthy and safe food.
Beef floss
It's hard to make beef floss. If you can't make it well, it'll become powder.
